News and Events

Foodie Fridays: Pamplemousse Pâtisserie et Café

From French macaroons to tiramisu, from croissants to savory paninis, Pamplemousse has been baking up treats for Redwood City for the past four years.

By Monique Soltani

Watch the interview at RedwoodCityPatch

Street Smarts 101 - Pamplemousse

by Peninsula TV
http://vimeo.com/18095530

Little luxuries

Stacy Finz, Chronicle Staff Writer

As I took my first bite I was smitten. The almond-flavored pastry had a texture that was both brittle and chewy. And the fillings - fruit, nut and chocolate ganaches - were concentrated and bold. read entire article >

An Inconvenient Tooth

Metro, Silicon Valley's Weekly Newspaper
By Cheryl Sternman Rule

IN this age of green everything, driving 30 miles from San Jose for a pastry makes no environmental sense. After all, every time we hop in our car we're contributing to the obliteration of the ecosystem - melting the polar ice caps, releasing iniquitous greenhouse gases into the atmosphere and furthering the extinction of exotic species. You know what, though? Pamplemousse’s pastries just may be worth it. read entire article >